Optimization of fermentation parameters to enhance the production of ethanol from palmyra jaggery using Saccharomyces cerevisiae in a batch fermentor

Veera Venkata Ratnam Bandaru, Sita Ramalakshmi Bandaru, Subba Rao Somalanka, Damodara Rao Mendu, Sarat Babu Imandi, Srinivasa Rao Bejawada, Narasimha Rao Medicherla, Thangadurai Devarajan, Jayaraju Karothi, Ayyanna Chityala

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