Optimization of fermentation parameters to enhance the production of ethanol from palmyra jaggery using Saccharomyces cerevisiae in a batch fermentor

Veera Venkata Ratnam Bandaru, Sita Ramalakshmi Bandaru, Subba Rao Somalanka, Damodara Rao Mendu, Sarat Babu Imandi, Srinivasa Rao Bejawada, Narasimha Rao Medicherla, Thangadurai Devarajan, Jayaraju Karothi, Ayyanna Chityala

Research output: Contribution to journal › Article › peer-review

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