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Dive into the research topics of 'Factors Determining Steric Course of Enzymic Glycosylation Reactions: Glycosyl Transfer Products Formed from 2,6-Anhydro-1-deoxy-d-gluco-hept-1-enitol by α-Glucosidases and an Inverting Exo-α-glucanase'. Together they form a unique fingerprint.- Sort by
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