Método por difracción de rayos X para cuantificar cambios en la capacidad de retención de agua asociada a los sarcomeros de la carne.

Translated title of the contribution: X-ray diffraction method to quantify changes in water retention capacity associated with sarcomeres in meat

R. Padrón, V. Queralt, H. Sosa

Research output: Contribution to journalArticlepeer-review

Translated title of the contributionX-ray diffraction method to quantify changes in water retention capacity associated with sarcomeres in meat
Original languageSpanish
Pages (from-to)287-288
Number of pages2
JournalActa Cientifica Venezolana
Volume38
Issue number2
StatePublished - 1987
Externally publishedYes

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Environmental Science
  • General Agricultural and Biological Sciences

Cite this