Weight loss increases and fat loss decreases all-cause mortality rate: Results from two independent cohort studies

D. B. Allison, R. Zannolli, M. S. Faith, M. Heo, A. Pictrobelli, T. B. Vanitallie, F. X. Pi-Sunyer, S. B. Heymsfield

Research output: Contribution to journalArticle

177 Scopus citations
Original languageEnglish (US)
Pages (from-to)603-611
Number of pages9
JournalInternational Journal of Obesity
Volume23
Issue number6
DOIs
Publication statusPublished - Jan 1 1999

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Keywords

  • Body mass index
  • Fat loss
  • Longevity
  • Mortality
  • Obesity
  • Weight loss

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Allison, D. B., Zannolli, R., Faith, M. S., Heo, M., Pictrobelli, A., Vanitallie, T. B., ... Heymsfield, S. B. (1999). Weight loss increases and fat loss decreases all-cause mortality rate: Results from two independent cohort studies. International Journal of Obesity, 23(6), 603-611. https://doi.org/10.1038/sj.ijo.0800875