Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health

Earth & Environmental Sciences

• dietary intake 81%
• beverage 77%
• marketing 66%
• diet 55%
• health 43%
• food 43%
• station 36%
• residential area 26%
• vegetable 26%
• fruit 25%
• hypertension 16%
• nut 16%
• diabetes 16%
• youth 15%
• coffee 15%
• minority 14%
• exposure 14%
• cereal 13%
• milk 13%
• poverty 13%
• census 12%
• alcohol 12%
• school 11%
• consumption 8%
• rate 8%
• city 7%
• energy 6%
• water 3%

Medicine & Life Sciences

• Railroads 100%
• Food and Beverages 83%
• Marketing 69%
• Diet 43%
• Candy 37%
• Health 31%
• Vegetables 25%
• Fruit 24%
• Energy Drinks 19%
• Whole Grains 17%
• Demography 16%
• Nuts 16%
• Edible Grain 15%
• Coffee 15%
• Censuses 13%
• Poverty 13%
• Vulnerable Populations 13%
• Health Surveys 12%
• Hispanic Americans 12%
• Milk 11%
• Alcohols 9%
• Cholesterol 9%
• Research Personnel 8%
• Water 8%
• Hypertension 8%
• Child 5%

Social Sciences

• residential area 52%
• marketing 51%
• vegetables 48%
• food 44%
• health 29%
• school graduation 27%
• hypertension 26%
• agricultural product 22%
• chronic illness 21%
• Group 19%
• census 17%
• water 16%
• alcohol 16%
• poverty 14%
• energy 14%
• minority 14%