The Role of Diet in the Prevention and Treatment of Diabetes

Judith Wylie-Rosett, Linda M. Delahanty

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationNutrition in the Prevention and Treatment of Disease
PublisherElsevier Inc.
Pages615-628
Number of pages14
ISBN (Print)9780123918840
DOIs
StatePublished - 2013

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diabetes
Diet
diet

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Wylie-Rosett, J., & Delahanty, L. M. (2013). The Role of Diet in the Prevention and Treatment of Diabetes. In Nutrition in the Prevention and Treatment of Disease (pp. 615-628). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-391884-0.00032-9

The Role of Diet in the Prevention and Treatment of Diabetes. / Wylie-Rosett, Judith; Delahanty, Linda M.

Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., 2013. p. 615-628.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wylie-Rosett, J & Delahanty, LM 2013, The Role of Diet in the Prevention and Treatment of Diabetes. in Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., pp. 615-628. https://doi.org/10.1016/B978-0-12-391884-0.00032-9
Wylie-Rosett J, Delahanty LM. The Role of Diet in the Prevention and Treatment of Diabetes. In Nutrition in the Prevention and Treatment of Disease. Elsevier Inc. 2013. p. 615-628 https://doi.org/10.1016/B978-0-12-391884-0.00032-9
Wylie-Rosett, Judith ; Delahanty, Linda M. / The Role of Diet in the Prevention and Treatment of Diabetes. Nutrition in the Prevention and Treatment of Disease. Elsevier Inc., 2013. pp. 615-628
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