That it's red? Or what it was fed/how it was bred? The risk of meat

Research output: Contribution to journalLetter

2 Scopus citations
Original languageEnglish (US)
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number2
DOIs
StatePublished - Aug 1 2012

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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