Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations

Danielle E. Haslam, Gina M. Peloso, Melanie Guirette, Fumiaki Imamura, Traci M. Bartz, Achilleas N. Pitsillides, Carol A. Wang, Ruifang Li-Gao, Jason M. Westra, Niina Pitkänen, Kristin L. Young, Mariaelisa Graff, Alexis C. Wood, Kim V.E. Braun, Jian'an Luan, Mika Kähönen, Jessica C. Kiefte-De Jong, Mohsen Ghanbari, Nathan Tintle, Rozenn N. LemaitreDennis O. Mook-Kanamori, Kari North, Mika Helminen, Yasmin Mossavar-Rahmani, Linda Snetselaar, Lisa W. Martin, Jorma S. Viikari, Wendy H. Oddy, Craig E. Pennell, Frits R. Rosendall, M. Arfan Ikram, Andre G. Uitterlinden, Bruce M. Psaty, Dariush Mozaffarian, Jerome I. Rotter, Kent D. Taylor, Terho Lehtimäki, Olli T. Raitakari, Kara A. Livingston, Trudy Voortman, Nita G. Forouhi, Nick J. Wareham, Renée De Mutsert, Steven S. Rich, Jo Ann E. Manson, Samia Mora, Paul M. Ridker, Jordi Merino, James B. Meigs, Hassan S. Dashti, Daniel I. Chasman, Alice H. Lichtenstein, Caren E. Smith, Josée Dupuis, Mark A. Herman, Nicola M. McKeown

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