Strategies to Promote High School Students' Healthful Food Choices

Ali Bukhari, Lynn Fredericks, Judith Wylie-Rosett

Research output: Contribution to journalArticle

12 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)414-418
Number of pages5
JournalJournal of Nutrition Education and Behavior
Volume43
Issue number5
DOIs
StatePublished - Sep 2011

Fingerprint

Child Nutrition Sciences
Food Preferences
School Health Services
Health Promotion
Health Education
Students
Food
Adolescent Nutritional Physiological Phenomena

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Strategies to Promote High School Students' Healthful Food Choices. / Bukhari, Ali; Fredericks, Lynn; Wylie-Rosett, Judith.

In: Journal of Nutrition Education and Behavior, Vol. 43, No. 5, 09.2011, p. 414-418.

Research output: Contribution to journalArticle

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