Strategies to Promote High School Students' Healthful Food Choices

Ali Bukhari; Lynn Fredericks; Judith Wylie-Rosett

doi:10.1016/j.jneb.2011.01.008

Strategies to Promote High School Students' Healthful Food Choices

Ali Bukhari, Lynn Fredericks, Judith Wylie-Rosett

Epidemiology & Population Health

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Original language	English (US)
Pages (from-to)	414-418
Number of pages	5
Journal	Journal of Nutrition Education and Behavior
Volume	43
Issue number	5
DOIs	https://doi.org/10.1016/j.jneb.2011.01.008
State	Published - Sep 2011

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1016/j.jneb.2011.01.008

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title = "Strategies to Promote High School Students' Healthful Food Choices",

author = "Ali Bukhari and Lynn Fredericks and Judith Wylie-Rosett",

year = "2011",

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volume = "43",

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journal = "Journal of Nutrition Education and Behavior",

issn = "1499-4046",

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AU - Bukhari, Ali

AU - Fredericks, Lynn

AU - Wylie-Rosett, Judith

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AN - SCOPUS:80052550716

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EP - 418

JO - Journal of Nutrition Education and Behavior

JF - Journal of Nutrition Education and Behavior

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Strategies to Promote High School Students' Healthful Food Choices

ASJC Scopus subject areas

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