TY - JOUR
T1 - Stereochemistry of d-galactal and d-galacto-octenitol hydration by coffee bean α-galactosidase
T2 - Insight into catalytic functioning of the enzyme
AU - Weiser, Wolfgang
AU - Lehmann, Jochen
AU - Matsui, Hirokazu
AU - Brewer, Curtis F.
AU - Hehre, Edward J.
N1 - Funding Information:
i Supported by the Deutsche Forchungsgemeinschaft (to J.L.); by Research Grants GM-25478 from the National Institute for General Medical Sciences and DMB-89-0433’2 from the National Science Foundation (to E.J.H.); and by Research Grant CA-16054 from the National Cancer Institute and Core Grant P30-C!A-13330 (to C.F.B.). The NMR facility at the Albert Einstein College of Medicine was supported by Institution Grant I-SlO-RR02309 from the National Institutes of Health and Grant DMB-8413123 from the National Science Foundation. ’ Research Associate in Microbiology and Immunology, on leave from the Faculty of Agriculture, Hokkaido University, Sapporo, Japan. 3 Department of Molecular Pharmacology. 4 To whom correspondence should be addressed.
PY - 1992/2/1
Y1 - 1992/2/1
N2 - Green coffee bean α-galactosidase was found to catalyze the hydration of d-galactal and (Z)-3,7-anhydro-1,2-dideoxy-d-galacto-oct-2-enitol (d-galacto-octenitol), each a known substrate for β-galactosidase. The hydration of d-galactal by the α-galactosidase in D2O yielded 2-deoxy-2(S)-d-[2-2H]galactose; the hydration of d-[2-2H]galacto-octenitol in H2O yielded 1,2-dideoxy-2(R)-d-[2-2H]galactooct-3-ulose. Thus, the enzyme protonated each substrate from beneath the plane of the ring, as assumed for α-d-galactosides. These results provide an unequivocal assignment of the orientation of an acidic catalytic group to the α-galactosidase reaction center. In addition, they reveal a pattern of glycal/exocyclic enitol/ glycoside protonation by the enzyme that differs from the pattern reported for β-galactosidase and from that reported for α-glucosidases. Further findings show that d-galacto-octenitol is hydrated by the coffee bean α-ga lactosidase to form the α-anomer of 1,2-dideoxy-d-ga-lactooctulose and by Escherichia coli β-galactosidase to form the β-anomer. That each enzyme converts this enolic substrate to a product whose de novo anomeric configuration matches that formed from its d-galactosidic substrates provides new evidence for the role of protein structure in controlling the steric outcome of reactions catalyzed by these and other glycosylases. The findings are discussed in light of the concept that catalysis by glycosidases involves a "plastic" protonation phase and a "conserved" product configuration phase.
AB - Green coffee bean α-galactosidase was found to catalyze the hydration of d-galactal and (Z)-3,7-anhydro-1,2-dideoxy-d-galacto-oct-2-enitol (d-galacto-octenitol), each a known substrate for β-galactosidase. The hydration of d-galactal by the α-galactosidase in D2O yielded 2-deoxy-2(S)-d-[2-2H]galactose; the hydration of d-[2-2H]galacto-octenitol in H2O yielded 1,2-dideoxy-2(R)-d-[2-2H]galactooct-3-ulose. Thus, the enzyme protonated each substrate from beneath the plane of the ring, as assumed for α-d-galactosides. These results provide an unequivocal assignment of the orientation of an acidic catalytic group to the α-galactosidase reaction center. In addition, they reveal a pattern of glycal/exocyclic enitol/ glycoside protonation by the enzyme that differs from the pattern reported for β-galactosidase and from that reported for α-glucosidases. Further findings show that d-galacto-octenitol is hydrated by the coffee bean α-ga lactosidase to form the α-anomer of 1,2-dideoxy-d-ga-lactooctulose and by Escherichia coli β-galactosidase to form the β-anomer. That each enzyme converts this enolic substrate to a product whose de novo anomeric configuration matches that formed from its d-galactosidic substrates provides new evidence for the role of protein structure in controlling the steric outcome of reactions catalyzed by these and other glycosylases. The findings are discussed in light of the concept that catalysis by glycosidases involves a "plastic" protonation phase and a "conserved" product configuration phase.
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U2 - 10.1016/0003-9861(92)90021-N
DO - 10.1016/0003-9861(92)90021-N
M3 - Article
C2 - 1309973
AN - SCOPUS:0026599371
SN - 0003-9861
VL - 292
SP - 493
EP - 498
JO - Archives of Biochemistry and Biophysics
JF - Archives of Biochemistry and Biophysics
IS - 2
ER -