Sources of Foods That Are Ready-to-Consume (‘Grazing Environments’) Versus Requiring Additional Preparation (‘Grocery Environments’): Implications for Food–Environment Research and Community Health

Sean C. Lucan, Andrew R. Maroko, Jason L. Seitchik, Don Yoon, Luisa E. Sperry, Clyde B. Schechter

Research output: Contribution to journalArticle

8 Scopus citations

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