Probiotic and prebiotic claims in Europe: Seeking a clear roadmap

Francisco Guarner, Mary Ellen Sanders, Glenn Gibson, Todd Klaenhammer, Michael Cabana, Karen Scott, Gregor Reid, Nathalie M. Delzenne, George C. Fahey, Colin Hill

Research output: Contribution to journalLetter

13 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1765-1767
Number of pages3
JournalBritish Journal of Nutrition
Volume106
Issue number11
DOIs
StatePublished - Dec 14 2011
Externally publishedYes

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Prebiotics
Probiotics

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Guarner, F., Sanders, M. E., Gibson, G., Klaenhammer, T., Cabana, M., Scott, K., ... Hill, C. (2011). Probiotic and prebiotic claims in Europe: Seeking a clear roadmap. British Journal of Nutrition, 106(11), 1765-1767. https://doi.org/10.1017/S0007114511002248

Probiotic and prebiotic claims in Europe : Seeking a clear roadmap. / Guarner, Francisco; Sanders, Mary Ellen; Gibson, Glenn; Klaenhammer, Todd; Cabana, Michael; Scott, Karen; Reid, Gregor; Delzenne, Nathalie M.; Fahey, George C.; Hill, Colin.

In: British Journal of Nutrition, Vol. 106, No. 11, 14.12.2011, p. 1765-1767.

Research output: Contribution to journalLetter

Guarner, F, Sanders, ME, Gibson, G, Klaenhammer, T, Cabana, M, Scott, K, Reid, G, Delzenne, NM, Fahey, GC & Hill, C 2011, 'Probiotic and prebiotic claims in Europe: Seeking a clear roadmap', British Journal of Nutrition, vol. 106, no. 11, pp. 1765-1767. https://doi.org/10.1017/S0007114511002248
Guarner F, Sanders ME, Gibson G, Klaenhammer T, Cabana M, Scott K et al. Probiotic and prebiotic claims in Europe: Seeking a clear roadmap. British Journal of Nutrition. 2011 Dec 14;106(11):1765-1767. https://doi.org/10.1017/S0007114511002248
Guarner, Francisco ; Sanders, Mary Ellen ; Gibson, Glenn ; Klaenhammer, Todd ; Cabana, Michael ; Scott, Karen ; Reid, Gregor ; Delzenne, Nathalie M. ; Fahey, George C. ; Hill, Colin. / Probiotic and prebiotic claims in Europe : Seeking a clear roadmap. In: British Journal of Nutrition. 2011 ; Vol. 106, No. 11. pp. 1765-1767.
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