Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption

Findings from multi-level models

Sean C. Lucan, Nandita Mitra

Research output: Contribution to journalArticle

25 Citations (Scopus)

Abstract

Objectives Diets low in fruits and vegetables and/or high in fast foods are associated with obesity and chronic diseases. Such diets may relate to different aspects of neighborhood food environments. We sought to evaluate if people's perceptions of their neighborhood food environment are associated with reported fruit-and-vegetable and fast-food consumption. Methods Cross-sectional analysis of a community health survey from Philadelphia, PA and four surrounding suburban counties (n = 10,450 individuals). We used mixedeffects multi-level Poisson models, nesting individuals within neighborhoods-i.e. census tracts (n = 991). Results Negative perceptions of the food environment (perceived difficulty finding fruits and vegetables, having to travel outside of one's neighborhood to get to a supermarket, and perceived poor grocery quality) were each directly associated with fast-food consumption (incident rate ratios [IRRs] 1.31, 1.06, 1.20; p\0.001, 0.04,\0.001 respectively), but not significantly associated with fruit-andvegetable consumption. Conclusions Perceived difficulty finding or accessing produce and high-quality groceries may support the eating of more fast food. Neighborhoods where food-environment perceptions are worst might benefit from interventions to improve availability, accessibility, and quality of healthy foods, towards shifting consumption away from fast foods.

Original languageEnglish (US)
Pages (from-to)599-608
Number of pages10
JournalInternational Journal of Public Health
Volume57
Issue number3
DOIs
StatePublished - Jun 2012

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Fast Foods
vegetables
Vegetables
Fruit
food
Food
food consumption
Diet
Food Quality
Censuses
Health Surveys
Chronic Disease
Obesity
Cross-Sectional Studies
Eating
eating behavior
incident
census
travel
Disease

Keywords

  • Fruits and vegetables Fast food Food environment Multi-level models Neighborhoods

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health(social science)

Cite this

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title = "Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: Findings from multi-level models",
abstract = "Objectives Diets low in fruits and vegetables and/or high in fast foods are associated with obesity and chronic diseases. Such diets may relate to different aspects of neighborhood food environments. We sought to evaluate if people's perceptions of their neighborhood food environment are associated with reported fruit-and-vegetable and fast-food consumption. Methods Cross-sectional analysis of a community health survey from Philadelphia, PA and four surrounding suburban counties (n = 10,450 individuals). We used mixedeffects multi-level Poisson models, nesting individuals within neighborhoods-i.e. census tracts (n = 991). Results Negative perceptions of the food environment (perceived difficulty finding fruits and vegetables, having to travel outside of one's neighborhood to get to a supermarket, and perceived poor grocery quality) were each directly associated with fast-food consumption (incident rate ratios [IRRs] 1.31, 1.06, 1.20; p\0.001, 0.04,\0.001 respectively), but not significantly associated with fruit-andvegetable consumption. Conclusions Perceived difficulty finding or accessing produce and high-quality groceries may support the eating of more fast food. Neighborhoods where food-environment perceptions are worst might benefit from interventions to improve availability, accessibility, and quality of healthy foods, towards shifting consumption away from fast foods.",
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N2 - Objectives Diets low in fruits and vegetables and/or high in fast foods are associated with obesity and chronic diseases. Such diets may relate to different aspects of neighborhood food environments. We sought to evaluate if people's perceptions of their neighborhood food environment are associated with reported fruit-and-vegetable and fast-food consumption. Methods Cross-sectional analysis of a community health survey from Philadelphia, PA and four surrounding suburban counties (n = 10,450 individuals). We used mixedeffects multi-level Poisson models, nesting individuals within neighborhoods-i.e. census tracts (n = 991). Results Negative perceptions of the food environment (perceived difficulty finding fruits and vegetables, having to travel outside of one's neighborhood to get to a supermarket, and perceived poor grocery quality) were each directly associated with fast-food consumption (incident rate ratios [IRRs] 1.31, 1.06, 1.20; p\0.001, 0.04,\0.001 respectively), but not significantly associated with fruit-andvegetable consumption. Conclusions Perceived difficulty finding or accessing produce and high-quality groceries may support the eating of more fast food. Neighborhoods where food-environment perceptions are worst might benefit from interventions to improve availability, accessibility, and quality of healthy foods, towards shifting consumption away from fast foods.

AB - Objectives Diets low in fruits and vegetables and/or high in fast foods are associated with obesity and chronic diseases. Such diets may relate to different aspects of neighborhood food environments. We sought to evaluate if people's perceptions of their neighborhood food environment are associated with reported fruit-and-vegetable and fast-food consumption. Methods Cross-sectional analysis of a community health survey from Philadelphia, PA and four surrounding suburban counties (n = 10,450 individuals). We used mixedeffects multi-level Poisson models, nesting individuals within neighborhoods-i.e. census tracts (n = 991). Results Negative perceptions of the food environment (perceived difficulty finding fruits and vegetables, having to travel outside of one's neighborhood to get to a supermarket, and perceived poor grocery quality) were each directly associated with fast-food consumption (incident rate ratios [IRRs] 1.31, 1.06, 1.20; p\0.001, 0.04,\0.001 respectively), but not significantly associated with fruit-andvegetable consumption. Conclusions Perceived difficulty finding or accessing produce and high-quality groceries may support the eating of more fast food. Neighborhoods where food-environment perceptions are worst might benefit from interventions to improve availability, accessibility, and quality of healthy foods, towards shifting consumption away from fast foods.

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