Influence of solution conditions on the formation of an intermediate from hen egg lysozyme containing non-native disulfide bonds during thiol-dependent renaturation.

A. S. Acharya, H. Taniuchi

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1905-1911
Number of pages7
JournalJournal of Biological Chemistry
Volume255
Issue number5
StatePublished - Mar 10 1980
Externally publishedYes

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Iodoacetates
Protein Denaturation
Protein Conformation
Mercaptoethanol
Muramidase
Circular Dichroism
Sulfhydryl Compounds
Protein Binding
Disulfides
Amino Acid Sequence
Chickens
Animals
Binding Sites
hen egg lysozyme

ASJC Scopus subject areas

  • Biochemistry

Cite this

Influence of solution conditions on the formation of an intermediate from hen egg lysozyme containing non-native disulfide bonds during thiol-dependent renaturation. / Acharya, A. S.; Taniuchi, H.

In: Journal of Biological Chemistry, Vol. 255, No. 5, 10.03.1980, p. 1905-1911.

Research output: Contribution to journalArticle

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