How Health Systems Can Promote Healthier Eating

Amanda Parsons; Elizabeth Spurrell-Huss; Sean C. Lucan

doi:10.1370/afm.2155

How Health Systems Can Promote Healthier Eating

Amanda Parsons, Elizabeth Spurrell-Huss, Sean C. Lucan

Family and Social Medicine

Research output: Contribution to journal › Article

2 Scopus citations

Original language	English (US)
Number of pages	1
Journal	Annals of family medicine
Volume	15
Issue number	6
DOIs	https://doi.org/10.1370/afm.2155
State	Published - Nov 1 2017

Keywords

accountable care organizations
community health
diabetes
diet-related diseases
food and nutrition
health systems
obesity
population health

ASJC Scopus subject areas

Family Practice

Cite this

Parsons, A., Spurrell-Huss, E., & Lucan, S. C. (2017). How Health Systems Can Promote Healthier Eating. Annals of family medicine, 15(6). https://doi.org/10.1370/afm.2155

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Access to Document

10.1370/afm.2155