@article{9353ec0e7f5f4e21b76896bc728de5d2,
title = "How Health Systems Can Promote Healthier Eating",
keywords = "accountable care organizations, community health, diabetes, diet-related diseases, food and nutrition, health systems, obesity, population health",
author = "Parsons, {Amanda S.} and Elizabeth Spurrell-Huss and Lucan, {Sean C.}",
note = "Funding Information: Conflict of interest: AP. and E.S.-H. report none. S.L.and some of the research referenced in this manuscript are supported by the Eunice Kennedy Shriver National Institute of Child Health & Human Development of the National Institutes of Health under Award Number K23HD079606. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.",
year = "2017",
month = nov,
day = "1",
doi = "10.1370/afm.2155",
language = "English (US)",
volume = "15",
pages = "583",
journal = "Annals of Family Medicine",
issn = "1544-1709",
publisher = "Annals of Family Medicine, Inc",
number = "6",
}