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Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers
Ross L. Prentice, Yasmin Mossavar-Rahmani, Ying Huang, Linda Van Horn, Shirley A.A. Beresford, Bette Caan, Lesley Tinker, Dale Schoeller, Sheila Bingham, Charles B. Eaton, Cynthia Thomson, Karen C. Johnson, Judy Ockene, Gloria Sarto, Gerardo Heiss, Marian L. Neuhouser
Research output: Contribution to journal › Article › peer-review
275
Scopus
citations