Abstract
In summary, medications react with food in numerous ways with the interactions often unrecognized. While some consequences are desirable, many are not. It is important for the the health provider to be ware of at least the common durg nutrient interactions and develop strategies to minimize them.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 37-55 |
| Number of pages | 19 |
| Journal | Practical Gastroenterology |
| Volume | 26 |
| Issue number | 4 |
| State | Published - Jan 1 2002 |
| Externally published | Yes |
ASJC Scopus subject areas
- Gastroenterology