Agriculture & Biology
dietitians
76%
noninsulin-dependent diabetes mellitus
63%
exercise
46%
weight loss
43%
diabetes
40%
obesity
26%
diet
25%
blood glucose
25%
high fiber foods
21%
diet therapy
18%
overeating
17%
low calorie diet
16%
soluble fiber
16%
glycemic index
16%
insulin resistance
15%
hyperglycemia
15%
hypoglycemic agents
15%
glucose
15%
meals (menu)
14%
lifestyle
12%
fiber content
12%
cooking
11%
insulin
10%
therapeutics
9%
mouth
9%
Medicine & Life Sciences
NIH Consensus Development Conferences
100%
Nutritionists
59%
Type 2 Diabetes Mellitus
37%
Food
35%
Reducing Diet
35%
Diet
34%
Exercise
32%
Blood Glucose
20%
Weight Loss
20%
Obesity
17%
Glycemic Index
16%
Caloric Restriction
15%
Glucose
15%
Hyperphagia
15%
Cooking
15%
Hypoglycemic Agents
11%
Hyperglycemia
11%
Meals
11%
Prescriptions
10%
Insulin Resistance
10%
Life Style
10%
Insulin
8%
Health
6%
Therapeutics
2%