Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: A prospective cohort study

Stephanie A. Navarro Silvera; Meera Jain; Geoffrey R. Howe; Anthony B. Miller; Thomas E. Rohan

doi:10.1158/1055-9965.EPI-05-0835

Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: A prospective cohort study

Stephanie A. Navarro Silvera, Meera Jain, Geoffrey R. Howe, Anthony B. Miller, Thomas E. Rohan

Epidemiology & Population Health

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

Original language	English (US)
Pages (from-to)	395-397
Number of pages	3
Journal	Cancer Epidemiology Biomarkers and Prevention
Volume	15
Issue number	2
DOIs	https://doi.org/10.1158/1055-9965.EPI-05-0835
State	Published - Feb 2006

ASJC Scopus subject areas

Epidemiology
Oncology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1158/1055-9965.EPI-05-0835

Cite this

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title = "Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: A prospective cohort study",

author = "{Navarro Silvera}, {Stephanie A.} and Meera Jain and Howe, {Geoffrey R.} and Miller, {Anthony B.} and Rohan, {Thomas E.}",

year = "2006",

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publisher = "American Association for Cancer Research Inc.",

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AU - Howe, Geoffrey R.

AU - Miller, Anthony B.

AU - Rohan, Thomas E.

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AN - SCOPUS:33644781450

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Carotenoid, vitamin A, vitamin C, and vitamin E intake and risk of ovarian cancer: A prospective cohort study

ASJC Scopus subject areas

UN SDGs

Access to Document

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