Alterations in T 2 relaxation magnetic resonance imaging of the ovine intervertebral disc due to nonenzymatic glycation

Ehsan Jazini, Alok D. Sharan, Lee Jae Morse, Jonathon P. Dyke, Eric B. Aronowitz, Louis K.H. Chen, Simon Y. Tang

Research output: Contribution to journalArticle

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Abstract

Study Design: An in vitro study using ovine intervertebral discs to correlate the effects of increasing advanced glycation end-products (AGEs) with disc hydration evaluated by magnetic resonance imaging (MRI). Objective: To determine the relationship between the level of AGEs and tissue water content in intervertebral discs using T 2 relaxation MRI. Summary of Background Data: AGEs result from nonenzymatic glycation, and AGEs have been shown to accumulate in the intervertebral disc tissue with aging and degeneration. AGEs can alter biochemical properties, including the hydrophobicity of the extracellular matrix. Because one of the degenerative signs of the intervertebral disc (IVD) is reduced hydration, we hypothesized that increased levels of tissue AGEs contribute to disc hydration. T 2 relaxation MRI has been shown to be sensitive to the hydration status of the disc and may be valuable in detecting the changes in the IVD mediated by the increase of AGEs. Methods: Thirty-eight IVDs were obtained from 4 ovine spines, and the annulus fibrosis (AF) and nucleus pulposus (NP) tissues were isolated from these discs. The tissues were incubated in either a ribosylation or control solution for up to 8 days to induce the formation of AGEs. T 2 relaxation times were obtained from these tissues after ribosylation. These tissues were subsequently analyzed for hydration, proteoglycan, collagen, and AGEs content. Results: In vitro ribosylation led to the increased accumulation of AGEs and reduced water content in both the AF and NP in a dose-dependent manner, but did not affect the proteoglycan and collagen composition. When analyzed by MRI, ribosylation significantly altered the mean T 2 relaxation times in the NP (P = 0.001), but not in the AF (P = 0.912). Furthermore, the mean T 2 values in the NP significantly decreased with increasing periods of incubation time (P < 0.001). Conclusion: This study demonstrates that levels of AGEs in the IVD may affect the tissue water content. Moreover, these ribosylation-mediated changes in tissue hydration were detectable using T 2 relaxation MRI. T 2 relaxation MRI may provide a noninvasive tool to measure in vivo changes in disc hydration that are negatively correlated with the accumulation of AGEs.

Original languageEnglish (US)
Pages (from-to)E209-E215
JournalSpine
Volume37
Issue number4
DOIs
Publication statusPublished - Feb 15 2012

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Keywords

  • advanced glycation end-products
  • degenerative disc disease
  • intervertebral disc
  • magnetic resonance imaging
  • nonenzymatic glycation

ASJC Scopus subject areas

  • Orthopedics and Sports Medicine
  • Clinical Neurology

Cite this

Jazini, E., Sharan, A. D., Morse, L. J., Dyke, J. P., Aronowitz, E. B., Chen, L. K. H., & Tang, S. Y. (2012). Alterations in T 2 relaxation magnetic resonance imaging of the ovine intervertebral disc due to nonenzymatic glycation. Spine, 37(4), E209-E215. https://doi.org/10.1097/BRS.0b013e31822ce81f