AHA scientific statement

Summary of the scientific conference on dietary fatty acids and cardiovascular health

P. Kris-Etherton, S. R. Daniels, R. H. Eckel, M. Engler, B. V. Howard, R. M. Krauss, A. H. Lichtenstein, F. Sacks, S. St. Jeor, M. Stampfer, S. M. Grundy, L. J. Appel, T. Byers, H. Campos, G. Cooney, M. A. Denke, E. Kennedy, P. Marckmann, T. A. Pearson, G. Riccardi & 10 others L. L. Rudel, M. Rudrum, Frank Sacks, Daniel T. Stein, R. P. Tracy, V. Ursin, R. A. Vogel, P. L. Zock, T. L. Bazzarre, J. Clark

Research output: Contribution to journalArticle

49 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1322-1326
Number of pages5
JournalJournal of Nutrition
Volume131
Issue number4
StatePublished - 2001
Externally publishedYes

Fingerprint

Nutritional Physiological Phenomena
nutrition physiology
cardiovascular system
Dietary Fats
Cardiovascular System
dietary fat
cardiovascular diseases
Cardiovascular Diseases
risk factors
Fatty Acids
Diet
fatty acids
Health
diet

Keywords

  • AHA Scientific Statement
  • Cardiovascular diseases
  • Diet
  • Fatty acids
  • Risk factors

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Kris-Etherton, P., Daniels, S. R., Eckel, R. H., Engler, M., Howard, B. V., Krauss, R. M., ... Clark, J. (2001). AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health. Journal of Nutrition, 131(4), 1322-1326.

AHA scientific statement : Summary of the scientific conference on dietary fatty acids and cardiovascular health. / Kris-Etherton, P.; Daniels, S. R.; Eckel, R. H.; Engler, M.; Howard, B. V.; Krauss, R. M.; Lichtenstein, A. H.; Sacks, F.; St. Jeor, S.; Stampfer, M.; Grundy, S. M.; Appel, L. J.; Byers, T.; Campos, H.; Cooney, G.; Denke, M. A.; Kennedy, E.; Marckmann, P.; Pearson, T. A.; Riccardi, G.; Rudel, L. L.; Rudrum, M.; Sacks, Frank; Stein, Daniel T.; Tracy, R. P.; Ursin, V.; Vogel, R. A.; Zock, P. L.; Bazzarre, T. L.; Clark, J.

In: Journal of Nutrition, Vol. 131, No. 4, 2001, p. 1322-1326.

Research output: Contribution to journalArticle

Kris-Etherton, P, Daniels, SR, Eckel, RH, Engler, M, Howard, BV, Krauss, RM, Lichtenstein, AH, Sacks, F, St. Jeor, S, Stampfer, M, Grundy, SM, Appel, LJ, Byers, T, Campos, H, Cooney, G, Denke, MA, Kennedy, E, Marckmann, P, Pearson, TA, Riccardi, G, Rudel, LL, Rudrum, M, Sacks, F, Stein, DT, Tracy, RP, Ursin, V, Vogel, RA, Zock, PL, Bazzarre, TL & Clark, J 2001, 'AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health', Journal of Nutrition, vol. 131, no. 4, pp. 1322-1326.
Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM et al. AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health. Journal of Nutrition. 2001;131(4):1322-1326.
Kris-Etherton, P. ; Daniels, S. R. ; Eckel, R. H. ; Engler, M. ; Howard, B. V. ; Krauss, R. M. ; Lichtenstein, A. H. ; Sacks, F. ; St. Jeor, S. ; Stampfer, M. ; Grundy, S. M. ; Appel, L. J. ; Byers, T. ; Campos, H. ; Cooney, G. ; Denke, M. A. ; Kennedy, E. ; Marckmann, P. ; Pearson, T. A. ; Riccardi, G. ; Rudel, L. L. ; Rudrum, M. ; Sacks, Frank ; Stein, Daniel T. ; Tracy, R. P. ; Ursin, V. ; Vogel, R. A. ; Zock, P. L. ; Bazzarre, T. L. ; Clark, J. / AHA scientific statement : Summary of the scientific conference on dietary fatty acids and cardiovascular health. In: Journal of Nutrition. 2001 ; Vol. 131, No. 4. pp. 1322-1326.
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AU - Eckel, R. H.

AU - Engler, M.

AU - Howard, B. V.

AU - Krauss, R. M.

AU - Lichtenstein, A. H.

AU - Sacks, F.

AU - St. Jeor, S.

AU - Stampfer, M.

AU - Grundy, S. M.

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AU - Marckmann, P.

AU - Pearson, T. A.

AU - Riccardi, G.

AU - Rudel, L. L.

AU - Rudrum, M.

AU - Sacks, Frank

AU - Stein, Daniel T.

AU - Tracy, R. P.

AU - Ursin, V.

AU - Vogel, R. A.

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AU - Bazzarre, T. L.

AU - Clark, J.

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