@article{908f4db33c0349199984c454c7f23732,
title = "AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association",
keywords = "AHA Scientific Statement, Blood pressure, Cholesterol, Diabetes mellitus, Diet, Heart disease, Hypertension, Nutrition, Obesity, Prevention, Stroke",
author = "Krauss, {Ronald M.} and Eckel, {Robert H.} and Barbara Howard and Appel, {Lawrence J.} and Daniels, {Stephen R.} and Deckelbaum, {Richard J.} and Erdman, {John W.} and Penny Kris-Etherton and Goldberg, {Ira J.} and Kotchen, {Theodore A.} and Lichtenstein, {Alice H.} and Mitch, {William E.} and Rebecca Mullis and Killian Robinson and Judith Wylie-Rosett and {St. Jeor}, Sachiko and John Suttie and Tribble, {Diane L.} and Bazzarre, {Terry L.}",
year = "2001",
doi = "10.1093/jn/131.1.132",
language = "English (US)",
volume = "131",
pages = "132--146",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "1",
}
