AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association

Ronald M. Krauss, Robert H. Eckel, Barbara Howard, Lawrence J. Appel, Stephen R. Daniels, Richard J. Deckelbaum, John W. Erdman, Penny Kris-Etherton, Ira J. Goldberg, Theodore A. Kotchen, Alice H. Lichtenstein, William E. Mitch, Rebecca Mullis, Killian Robinson, Judith Wylie-Rosett, Sachiko St. Jeor, John Suttie, Diane L. Tribble, Terry L. Bazzarre

Research output: Contribution to journalReview article

104 Scopus citations
Original languageEnglish (US)
Pages (from-to)132-146
Number of pages15
JournalJournal of Nutrition
Volume131
Issue number1
StatePublished - Jan 30 2001
Externally publishedYes

Keywords

  • AHA Scientific Statement
  • Blood pressure
  • Cholesterol
  • Diabetes mellitus
  • Diet
  • Heart disease
  • Hypertension
  • Nutrition
  • Obesity
  • Prevention
  • Stroke

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L., & Bazzarre, T. L. (2001). AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association. Journal of Nutrition, 131(1), 132-146.