A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells

D. A. Elliott, Victor Bernard Hatcher, F. D. Lowy

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions.

Original languageEnglish (US)
Pages (from-to)2222-2223
Number of pages2
JournalInfection and Immunity
Volume59
Issue number6
StatePublished - 1991

Fingerprint

Staphylococcus aureus
Glycoproteins
Endothelial Cells
Yeasts
In Vitro Techniques

ASJC Scopus subject areas

  • Immunology

Cite this

A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells. / Elliott, D. A.; Hatcher, Victor Bernard; Lowy, F. D.

In: Infection and Immunity, Vol. 59, No. 6, 1991, p. 2222-2223.

Research output: Contribution to journalArticle

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