A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells

D. A. Elliott, V. B. Hatcher, F. D. Lowy

Research output: Contribution to journalArticle

5 Scopus citations

Abstract

A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions.

Original languageEnglish (US)
Pages (from-to)2222-2223
Number of pages2
JournalInfection and immunity
Volume59
Issue number6
StatePublished - 1991

ASJC Scopus subject areas

  • Parasitology
  • Microbiology
  • Immunology
  • Infectious Diseases

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