Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?

Robert J. Ostfeld; Kathleen E. Allen

doi:10.1016/j.jacc.2021.02.003

Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?

Robert J. Ostfeld, Kathleen E. Allen

Medicine

Research output: Contribution to journal › Editorial › peer-review

5 Scopus citations

Original language	English (US)
Pages (from-to)	1532-1534
Number of pages	3
Journal	Journal of the American College of Cardiology
Volume	77
Issue number	12
DOIs	https://doi.org/10.1016/j.jacc.2021.02.003
State	Published - Mar 30 2021

Keywords

NOVA classification
cardiovascular disease
nutrition
public health
ultraprocessed food

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.jacc.2021.02.003

Cite this

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title = "Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?",

keywords = "NOVA classification, cardiovascular disease, nutrition, public health, ultraprocessed food",

author = "Ostfeld, {Robert J.} and Allen, {Kathleen E.}",

year = "2021",

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day = "30",

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language = "English (US)",

volume = "77",

pages = "1532--1534",

journal = "Journal of the American College of Cardiology",

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}

TY - JOUR

T1 - Ultra-Processed Foods and Cardiovascular Disease

T2 - Where Do We Go From Here?

AU - Ostfeld, Robert J.

AU - Allen, Kathleen E.

PY - 2021/3/30

Y1 - 2021/3/30

KW - NOVA classification

KW - cardiovascular disease

KW - nutrition

KW - public health

KW - ultraprocessed food

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U2 - 10.1016/j.jacc.2021.02.003

DO - 10.1016/j.jacc.2021.02.003

M3 - Editorial

C2 - 33766259

AN - SCOPUS:85102555085

SN - 0735-1097

VL - 77

SP - 1532

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JO - Journal of the American College of Cardiology

JF - Journal of the American College of Cardiology

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ER -

Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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Cite this