Trending Nutrition Controversies #3: Top Controversies in 2021

Monica Aggarwal, Andrew M. Freeman, Emilio Ros, Kathleen Allen, Geeta Sikand, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E. Litwin, James O'Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D. BarnardBeth A. White, Dean Ornish, Kim A. Williams, Robert J. Ostfeld

Research output: Contribution to journalReview articlepeer-review

Abstract

Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.

Original languageEnglish (US)
JournalAmerican Journal of Medicine
DOIs
StateAccepted/In press - 2021

Keywords

  • Artificial sweeteners
  • Chocolate
  • Grass- vs corn-fed meats
  • Nutrition
  • Plant-based meats
  • Plant-based nitrates
  • Soy

ASJC Scopus subject areas

  • Medicine(all)

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