Trending Nutrition Controversies #3: Top Controversies in 2021

Monica Aggarwal; Andrew M. Freeman; Emilio Ros; Kathleen Allen; Geeta Sikand; Karen Aspry; Penny Kris-Etherton; Stephen Devries; Koushik Reddy; Tamanna Singh; Sheldon E. Litwin; James O'Keefe; Michael Miller; Bruce Andrus; Ron Blankstein; Columbus Batiste; Danielle Belardo; Christopher Wenger; Travis Batts; Neal D. Barnard; Beth A. White; Dean Ornish; Kim A. Williams; Robert J. Ostfeld

doi:10.1016/j.amjmed.2021.07.046

Trending Nutrition Controversies #3: Top Controversies in 2021

Monica Aggarwal, Andrew M. Freeman, Emilio Ros, Kathleen Allen, Geeta Sikand, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E. Litwin, James O'Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D. BarnardBeth A. White, Dean Ornish, Kim A. Williams, Robert J. Ostfeld

Medicine

Research output: Contribution to journal › Review article › peer-review

2 Scopus citations

Abstract

Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.

Original language	English (US)
Pages (from-to)	146-156
Number of pages	11
Journal	American Journal of Medicine
Volume	135
Issue number	2
DOIs	https://doi.org/10.1016/j.amjmed.2021.07.046
State	Published - Feb 2022

Keywords

Artificial sweeteners
Chocolate
Grass- vs corn-fed meats
Nutrition
Plant-based meats
Plant-based nitrates
Soy

ASJC Scopus subject areas

General Medicine

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10.1016/j.amjmed.2021.07.046

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Aggarwal, M., Freeman, A. M., Ros, E., Allen, K., Sikand, G., Aspry, K., Kris-Etherton, P., Devries, S., Reddy, K., Singh, T., Litwin, S. E., O'Keefe, J., Miller, M., Andrus, B., Blankstein, R., Batiste, C., Belardo, D., Wenger, C., Batts, T., ... Ostfeld, R. J. (2022). Trending Nutrition Controversies #3: Top Controversies in 2021. American Journal of Medicine, 135(2), 146-156. https://doi.org/10.1016/j.amjmed.2021.07.046

Aggarwal, M, Freeman, AM, Ros, E, Allen, K, Sikand, G, Aspry, K, Kris-Etherton, P, Devries, S, Reddy, K, Singh, T, Litwin, SE, O'Keefe, J, Miller, M, Andrus, B, Blankstein, R, Batiste, C, Belardo, D, Wenger, C, Batts, T, Barnard, ND, White, BA, Ornish, D, Williams, KA & Ostfeld, RJ 2022, 'Trending Nutrition Controversies #3: Top Controversies in 2021', American Journal of Medicine, vol. 135, no. 2, pp. 146-156. https://doi.org/10.1016/j.amjmed.2021.07.046

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title = "Trending Nutrition Controversies #3: Top Controversies in 2021",

abstract = "Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.",

keywords = "Artificial sweeteners, Chocolate, Grass- vs corn-fed meats, Nutrition, Plant-based meats, Plant-based nitrates, Soy",

author = "Monica Aggarwal and Freeman, {Andrew M.} and Emilio Ros and Kathleen Allen and Geeta Sikand and Karen Aspry and Penny Kris-Etherton and Stephen Devries and Koushik Reddy and Tamanna Singh and Litwin, {Sheldon E.} and James O'Keefe and Michael Miller and Bruce Andrus and Ron Blankstein and Columbus Batiste and Danielle Belardo and Christopher Wenger and Travis Batts and Barnard, {Neal D.} and White, {Beth A.} and Dean Ornish and Williams, {Kim A.} and Ostfeld, {Robert J.}",

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doi = "10.1016/j.amjmed.2021.07.046",

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AU - Aggarwal, Monica

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AU - Sikand, Geeta

AU - Aspry, Karen

AU - Kris-Etherton, Penny

AU - Devries, Stephen

AU - Reddy, Koushik

AU - Singh, Tamanna

AU - Litwin, Sheldon E.

AU - O'Keefe, James

AU - Miller, Michael

AU - Andrus, Bruce

AU - Blankstein, Ron

AU - Batiste, Columbus

AU - Belardo, Danielle

AU - Wenger, Christopher

AU - Batts, Travis

AU - Barnard, Neal D.

AU - White, Beth A.

AU - Ornish, Dean

AU - Williams, Kim A.

AU - Ostfeld, Robert J.

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AB - Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.

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KW - Chocolate

KW - Grass- vs corn-fed meats

KW - Nutrition

KW - Plant-based meats

KW - Plant-based nitrates

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Trending Nutrition Controversies #3: Top Controversies in 2021

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Keywords

ASJC Scopus subject areas

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