Abstract
Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 146-156 |
| Number of pages | 11 |
| Journal | American Journal of Medicine |
| Volume | 135 |
| Issue number | 2 |
| DOIs | |
| State | Published - Feb 2022 |
Keywords
- Artificial sweeteners
- Chocolate
- Grass- vs corn-fed meats
- Nutrition
- Plant-based meats
- Plant-based nitrates
- Soy
ASJC Scopus subject areas
- Medicine(all)
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In: American Journal of Medicine, Vol. 135, No. 2, 02.2022, p. 146-156.
Research output: Contribution to journal › Review article › peer-review
}
TY - JOUR
T1 - Trending Nutrition Controversies #3
T2 - Top Controversies in 2021
AU - Aggarwal, Monica
AU - Freeman, Andrew M.
AU - Ros, Emilio
AU - Allen, Kathleen
AU - Sikand, Geeta
AU - Aspry, Karen
AU - Kris-Etherton, Penny
AU - Devries, Stephen
AU - Reddy, Koushik
AU - Singh, Tamanna
AU - Litwin, Sheldon E.
AU - O'Keefe, James
AU - Miller, Michael
AU - Andrus, Bruce
AU - Blankstein, Ron
AU - Batiste, Columbus
AU - Belardo, Danielle
AU - Wenger, Christopher
AU - Batts, Travis
AU - Barnard, Neal D.
AU - White, Beth A.
AU - Ornish, Dean
AU - Williams, Kim A.
AU - Ostfeld, Robert J.
N1 - Funding Information: Conflicts of Interest: KAllen, GS, KAspry, KR, TS, SEL, MM, BA, RB, DB, CW, BAW, KAW report none. MA reports royalties as an author and honoraria as a speaker and receiving educational and research grants from the Gatorade Foundation, Purjes Foundation, Heavener Foundation, and Weil Foundation. AMF reports nonpromotional speaking and consulting with Boehringer Ingelheim, and serving on advisory boards with Regeneron, The Medicines Company, and United Therapeutics. ER reports grants for research through his institution from the California Walnut Commission, fees for lectures and participation in Health Research Advisory Group, and support for travel and accommodation; serving as nonpaid member of its Scientific Advisory Council; receiving grants for research through his institution and fees for lectures and advisory board, and support for travel and accommodation from Alexion; receiving fees for lectures from Amarin; and that CIBEROBN is an initiative of ISCIII, Spain. PK-E reports serving on the Seafood Nutrition Partnership Scientific and Nutrition Advisory Council and research funding from the Hass Avocado Board and the McCormick Spice Institute. SD reports he is the executive director of the educational nonprofit Gaples Institute that offers continuing medical education approved nutrition courses for sale to health professionals. Courses are developed entirely through philanthropy to the Gaples Institute, a nonprofit that does not seek or receive corporate support but he receives no royalties or personal consideration of any kind from the sale of these courses. JOK reports being Chief Medical Officer and Founder of CardioTabs with an ownership interest. CB reports serving as President Inland Empire Chapter of American Heart Association, on The Plantrician Project Board of Advisors, Heart Health Nation Board of Directors, and Game Changers Foundation Board of Directors. TCB reports honoraria as a speaker for non-promotional educational content for TCNQ Consultant Services and Phillips Healthcare, Ultrasound Division. NDB reports serving without financial compensation as president of the Physicians Committee for Responsible Medicine and Barnard Medical Center, nonprofit organizations providing education, research, and medical care related to nutrition and royalties as an author and honoraria as a speaker. DO reports consulting with Healthways and TerraVia and receives royalties as an author and honoraria as a speaker. RJO reports research grants from the Purjes and Greenbaum Foundations and consulted for Better Therapeutics; a speaker for Main Street Vegan Academy and the International Plant-Based Nutrition Healthcare Conference; on the Board of Directors, (uncompensated) for T. Colin Campbell Center for Nutrition Studies, sits on the Scientific Advisory Board (uncompensated) for Physician Committee for Responsible Medicine, and consults for Brightplate. Funding Information: Conflicts of Interest: KAllen, GS, KAspry, KR, TS, SEL, MM, BA, RB, DB, CW, BAW, KAW report none. MA reports royalties as an author and honoraria as a speaker and receiving educational and research grants from the Gatorade Foundation, Purjes Foundation, Heavener Foundation, and Weil Foundation. AMF reports nonpromotional speaking and consulting with Boehringer Ingelheim, and serving on advisory boards with Regeneron, The Medicines Company, and United Therapeutics. ER reports grants for research through his institution from the California Walnut Commission, fees for lectures and participation in Health Research Advisory Group, and support for travel and accommodation; serving as nonpaid member of its Scientific Advisory Council; receiving grants for research through his institution and fees for lectures and advisory board, and support for travel and accommodation from Alexion; receiving fees for lectures from Amarin; and that CIBEROBN is an initiative of ISCIII, Spain. PK-E reports serving on the Seafood Nutrition Partnership Scientific and Nutrition Advisory Council and research funding from the Hass Avocado Board and the McCormick Spice Institute. SD reports he is the executive director of the educational nonprofit Gaples Institute that offers continuing medical education approved nutrition courses for sale to health professionals. Courses are developed entirely through philanthropy to the Gaples Institute, a nonprofit that does not seek or receive corporate support but he receives no royalties or personal consideration of any kind from the sale of these courses. JOK reports being Chief Medical Officer and Founder of CardioTabs with an ownership interest. CB reports serving as President Inland Empire Chapter of American Heart Association, on The Plantrician Project Board of Advisors, Heart Health Nation Board of Directors, and Game Changers Foundation Board of Directors. TCB reports honoraria as a speaker for non-promotional educational content for TCNQ Consultant Services and Phillips Healthcare, Ultrasound Division. NDB reports serving without financial compensation as president of the Physicians Committee for Responsible Medicine and Barnard Medical Center, nonprofit organizations providing education, research, and medical care related to nutrition and royalties as an author and honoraria as a speaker. DO reports consulting with Healthways and TerraVia and receives royalties as an author and honoraria as a speaker. RJO reports research grants from the Purjes and Greenbaum Foundations and consulted for Better Therapeutics; a speaker for Main Street Vegan Academy and the International Plant-Based Nutrition Healthcare Conference; on the Board of Directors, (uncompensated) for T. Colin Campbell Center for Nutrition Studies, sits on the Scientific Advisory Board (uncompensated) for Physician Committee for Responsible Medicine, and consults for Brightplate. Publisher Copyright: © 2021 Elsevier Inc.
PY - 2022/2
Y1 - 2022/2
N2 - Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.
AB - Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.
KW - Artificial sweeteners
KW - Chocolate
KW - Grass- vs corn-fed meats
KW - Nutrition
KW - Plant-based meats
KW - Plant-based nitrates
KW - Soy
UR - http://www.scopus.com/inward/record.url?scp=85116229468&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85116229468&partnerID=8YFLogxK
U2 - 10.1016/j.amjmed.2021.07.046
DO - 10.1016/j.amjmed.2021.07.046
M3 - Review article
C2 - 34509452
AN - SCOPUS:85116229468
SN - 0002-9343
VL - 135
SP - 146
EP - 156
JO - American Journal of Medicine
JF - American Journal of Medicine
IS - 2
ER -