TY - JOUR
T1 - The role of dietary proteins among persons with diabetes.
AU - Beasley, Jeannette M.
AU - Wylie-Rosett, Judith
N1 - Funding Information:
This work was supported by 4R00AG035002 from the NIA and NIHS and by DK 20541 from the NIDDK.
PY - 2013
Y1 - 2013
N2 - Examining the role of dietary protein and establishing intake guidelines among individuals with diabetes is complex. The 2013 American Diabetes Association (ADA) standards of care recommend an individualized approach to decision making with regard to protein intake and dietary macronutrient composition. Needs may vary based on cardiometabolic risk factors and renal function. Among individuals with impaired renal function, the ADA recommends reducing protein intake to 0.8-1.0 g/kg per day in earlier stages of chronic kidney disease (CKD), and to 0.8 g/kg per day in the later stages of CKD. Epidemiological studies suggest animal protein may increase risk of diabetes; however, few data are available to suggest how protein sources influence diabetes complications.
AB - Examining the role of dietary protein and establishing intake guidelines among individuals with diabetes is complex. The 2013 American Diabetes Association (ADA) standards of care recommend an individualized approach to decision making with regard to protein intake and dietary macronutrient composition. Needs may vary based on cardiometabolic risk factors and renal function. Among individuals with impaired renal function, the ADA recommends reducing protein intake to 0.8-1.0 g/kg per day in earlier stages of chronic kidney disease (CKD), and to 0.8 g/kg per day in the later stages of CKD. Epidemiological studies suggest animal protein may increase risk of diabetes; however, few data are available to suggest how protein sources influence diabetes complications.
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U2 - 10.1007/s11883-013-0348-2
DO - 10.1007/s11883-013-0348-2
M3 - Review article
C2 - 23881544
AN - SCOPUS:84897356094
SN - 1523-3804
VL - 15
SP - 348
JO - Current atherosclerosis reports
JF - Current atherosclerosis reports
IS - 9
ER -
