Abstract
Case reports have linked childhood nephrotic syndrome to food sensitivity including gluten. We report our experience with 8 children (6 boys, 2 girls; age at implementation of special diet 2-14 years) with difficult-to-manage nephrotic syndrome who were placed on a gluten-free diet for 3.4 ± 4.3 years (range, 0.6-14 years) and who had clinical improvement enabling reduction or discontinuation in steroid dosage.
Original language | English (US) |
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Article number | e20154528 |
Journal | Pediatrics |
Volume | 138 |
Issue number | 1 |
DOIs | |
State | Published - Jul 2016 |
ASJC Scopus subject areas
- Pediatrics, Perinatology, and Child Health