The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

Aleyda Perez-Herrera, Oriol A. Rangel-Zuñiga, Javier Delgado-Lista, Carmen Marin, Pablo Perez-Martinez, Inmaculada Tasset, Isaac Tunez, Gracia M. Quintana-Navarro, Fernando Lopez-Segura, Maria D.Luque De Castro, Jose Lopez-Miranda, Antonio Camargo, Francisco Perez-Jimenez

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