Successful Implementation of Healthful Nutrition Initiatives into Hospitals

Monica Aggarwal; Ariel Grady; Daya Desai; Katrina Hartog; Lilian Correa; Robert J. Ostfeld; Andrew M. Freeman; Michelle McMacken; Eugenia Gianos; Koushik Reddy; Columbus Batiste; Christopher Wenger; Ron Blankstein; Kim Williams; Kathleen Allen; Rebecca M. Seifried; Karen Aspry; Neal D. Barnard

doi:10.1016/j.amjmed.2019.08.019

Successful Implementation of Healthful Nutrition Initiatives into Hospitals

Monica Aggarwal, Ariel Grady, Daya Desai, Katrina Hartog, Lilian Correa, Robert J. Ostfeld, Andrew M. Freeman, Michelle McMacken, Eugenia Gianos, Koushik Reddy, Columbus Batiste, Christopher Wenger, Ron Blankstein, Kim Williams, Kathleen Allen, Rebecca M. Seifried, Karen Aspry, Neal D. Barnard

Medicine

Research output: Contribution to journal › Review article › peer-review

20 Scopus citations

Abstract

Poor dietary quality is a leading contributor to mortality in the United States, and to most cardiovascular risk factors. By providing education on lifestyle changes and, specifically, dietary changes, hospitals have the opportunity to use the patient experience as a “teachable moment.” The food options provided to inpatients and outpatients can be a paradigm for patients to follow upon discharge from the hospital. There are hospitals in the United States that are showcasing novel ways to increase awareness of optimal dietary patterns and can serve as a model for hospitals nationwide.

Original language	English (US)
Pages (from-to)	19-25
Number of pages	7
Journal	American Journal of Medicine
Volume	133
Issue number	1
DOIs	https://doi.org/10.1016/j.amjmed.2019.08.019
State	Published - Jan 2020

Keywords

Cardiovascular disease
Diet
Inpatient
Menu
Nutrition
Outpatient
Prevention

ASJC Scopus subject areas

General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.amjmed.2019.08.019

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Aggarwal, M., Grady, A., Desai, D., Hartog, K., Correa, L., Ostfeld, R. J., Freeman, A. M., McMacken, M., Gianos, E., Reddy, K., Batiste, C., Wenger, C., Blankstein, R., Williams, K., Allen, K., Seifried, R. M., Aspry, K., & Barnard, N. D. (2020). Successful Implementation of Healthful Nutrition Initiatives into Hospitals. American Journal of Medicine, 133(1), 19-25. https://doi.org/10.1016/j.amjmed.2019.08.019

Aggarwal, M, Grady, A, Desai, D, Hartog, K, Correa, L, Ostfeld, RJ, Freeman, AM, McMacken, M, Gianos, E, Reddy, K, Batiste, C, Wenger, C, Blankstein, R, Williams, K, Allen, K, Seifried, RM, Aspry, K & Barnard, ND 2020, 'Successful Implementation of Healthful Nutrition Initiatives into Hospitals', American Journal of Medicine, vol. 133, no. 1, pp. 19-25. https://doi.org/10.1016/j.amjmed.2019.08.019

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abstract = "Poor dietary quality is a leading contributor to mortality in the United States, and to most cardiovascular risk factors. By providing education on lifestyle changes and, specifically, dietary changes, hospitals have the opportunity to use the patient experience as a “teachable moment.” The food options provided to inpatients and outpatients can be a paradigm for patients to follow upon discharge from the hospital. There are hospitals in the United States that are showcasing novel ways to increase awareness of optimal dietary patterns and can serve as a model for hospitals nationwide.",

keywords = "Cardiovascular disease, Diet, Inpatient, Menu, Nutrition, Outpatient, Prevention",

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AU - Freeman, Andrew M.

AU - McMacken, Michelle

AU - Gianos, Eugenia

AU - Reddy, Koushik

AU - Batiste, Columbus

AU - Wenger, Christopher

AU - Blankstein, Ron

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AU - Aspry, Karen

AU - Barnard, Neal D.

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AB - Poor dietary quality is a leading contributor to mortality in the United States, and to most cardiovascular risk factors. By providing education on lifestyle changes and, specifically, dietary changes, hospitals have the opportunity to use the patient experience as a “teachable moment.” The food options provided to inpatients and outpatients can be a paradigm for patients to follow upon discharge from the hospital. There are hospitals in the United States that are showcasing novel ways to increase awareness of optimal dietary patterns and can serve as a model for hospitals nationwide.

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Successful Implementation of Healthful Nutrition Initiatives into Hospitals

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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