Structure determination of turkey egg‐white lysozyme using Laue diffraction data

P. L. Howell; S. C. Almo; M. R. Parsons; J. Hajdu; G. A. Petsko

doi:10.1107/S0108768191012466

Structure determination of turkey egg‐white lysozyme using Laue diffraction data

P. L. Howell, S. C. Almo, M. R. Parsons, J. Hajdu, G. A. Petsko

Biochemistry

Research output: Contribution to journal › Article

26 Scopus citations

Original language	English (US)
Pages (from-to)	200-207
Number of pages	8
Journal	Acta Crystallographica Section B
Volume	48
Issue number	2
DOIs	https://doi.org/10.1107/S0108768191012466
State	Published - Apr 1992

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

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10.1107/S0108768191012466

Cite this

Howell, P. L., Almo, S. C., Parsons, M. R., Hajdu, J., & Petsko, G. A. (1992). Structure determination of turkey egg‐white lysozyme using Laue diffraction data. Acta Crystallographica Section B, 48(2), 200-207. https://doi.org/10.1107/S0108768191012466

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