Storing empty calories and chronic disease risk: Snack-food products, nutritive content, and manufacturers in Philadelphia corner stores

Earth & Environmental Sciences

• food product 93%
• food 55%
• school 17%
• fat 13%
• nutrition 13%
• sugar 13%
• income 11%
• sodium 10%
• obesity 8%
• minority 7%
• vegetable 6%
• fruit 6%
• diet 5%
• recommendation 5%
• product 3%
• distribution 2%

Medicine & Life Sciences

• Snacks 100%
• Chronic Disease 59%
• Food 21%
• Sugars 9%
• Serving Size 8%
• Sodium 8%
• Income 8%
• Fats 7%
• Candy 7%
• Whole Grains 6%
• Child 6%
• Vegetables 5%
• Fruit 4%
• Obesity 3%
• Diet 3%
• Equipment and Supplies 3%

Social Sciences

• Chronic Diseases 91%
• food 55%
• nutrition 11%
• low income 10%
• vegetables 7%
• agricultural product 7%
• minority 4%