Sodium Content of Koshered Meat

Edward R. Burns; Shimon Neubort

doi:10.1001/jama.1984.03350210016016

Sodium Content of Koshered Meat

Edward R. Burns, Shimon Neubort

Pathology

Research output: Contribution to journal › Letter › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	2960
Number of pages	1
Journal	JAMA: The Journal of the American Medical Association
Volume	252
Issue number	21
DOIs	https://doi.org/10.1001/jama.1984.03350210016016
State	Published - Dec 7 1984

ASJC Scopus subject areas

General Medicine

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10.1001/jama.1984.03350210016016

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title = "Sodium Content of Koshered Meat",

author = "Burns, {Edward R.} and Shimon Neubort",

year = "1984",

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journal = "JAMA: The Journal of the American Medical Association",

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AU - Neubort, Shimon

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JO - JAMA: The Journal of the American Medical Association

JF - JAMA: The Journal of the American Medical Association

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Sodium Content of Koshered Meat

ASJC Scopus subject areas

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