Safe Sushi

Michael Ruttenberg, Katsuhiro Kure, Masahiko Yokoi, Edward G. Remmers, Edward S. Josephson, Stephen S. Sternberg, Murray Wittner, Herbert B. Tanowitz, Lawrence R. Ash

Research output: Contribution to journalLetter

7 Scopus citations

Abstract

To the Editor: Over the past decade in the United States, there has been a large increase in the consumption of raw fish, as served in Japanese-style sushi restaurants. The article by Wittner et al. (April 27 issue)1 and the accompanying editorial by Schantz2 concerning the risk of worm infection will most certainly have a dampening effect on the spreading popularity of this particular delicacy. Although I do not wish to suggest that there are no risks involved in eating sushi, I would like to offer some encouragement to those who might be frightened from ever again partaking of these.

Original languageEnglish (US)
Pages (from-to)900-901
Number of pages2
JournalNew England Journal of Medicine
Volume321
Issue number13
DOIs
StatePublished - Sep 28 1989

ASJC Scopus subject areas

  • Medicine(all)

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    Ruttenberg, M., Kure, K., Yokoi, M., Remmers, E. G., Josephson, E. S., Sternberg, S. S., Wittner, M., Tanowitz, H. B., & Ash, L. R. (1989). Safe Sushi. New England Journal of Medicine, 321(13), 900-901. https://doi.org/10.1056/NEJM198909283211312