Rethinking dietary guidelines

Research output: Contribution to journalArticle

4 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)17-18
Number of pages2
JournalCritical Reviews in Food Science and Nutrition
Volume50
Issue numberSUPPL. 1
DOIs
StatePublished - 2010

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Nutrition Policy
Dietary Guidelines

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering

Cite this

Rethinking dietary guidelines. / Marantz, Paul R.

In: Critical Reviews in Food Science and Nutrition, Vol. 50, No. SUPPL. 1, 2010, p. 17-18.

Research output: Contribution to journalArticle

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