Rethinking dietary guidelines

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Original language	English (US)
Pages (from-to)	17-18
Number of pages	2
Journal	Critical Reviews in Food Science and Nutrition
Volume	50
Issue number	SUPPL. 1
DOIs	https://doi.org/10.1080/10408398.2010.526846
State	Published - 2010

ASJC Scopus subject areas

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title = "Rethinking dietary guidelines",

author = "Marantz, {Paul R.}",

year = "2010",

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language = "English (US)",

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JF - Critical Reviews in Food Science and Nutrition

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