Rethinking dietary guidelines

Research output: Contribution to journalArticle

6 Scopus citations
Original languageEnglish (US)
Pages (from-to)17-18
Number of pages2
JournalCritical Reviews in Food Science and Nutrition
Volume50
Issue numberSUPPL. 1
DOIs
StatePublished - Dec 13 2010

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering

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