TY - JOUR
T1 - Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines
T2 - A Scientific Statement from the American Heart Association
AU - Van Horn, Linda
AU - Carson, Jo Ann S.
AU - Appel, Lawrence J.
AU - Burke, Lora E.
AU - Economos, Christina
AU - Karmally, Wahida
AU - Lancaster, Kristie
AU - Lichtenstein, Alice H.
AU - Johnson, Rachel K.
AU - Thomas, Randal J.
AU - Vos, Miriam
AU - Wylie-Rosett, Judith
AU - Kris-Etherton, Penny
N1 - Publisher Copyright:
© 2016 American Heart Association, Inc.
PY - 2016/11/29
Y1 - 2016/11/29
N2 - In 2013, the American Heart Association and American College of Cardiology published the "Guideline on Lifestyle Management to Reduce Cardiovascular Risk," which was based on a systematic review originally initiated by the National Heart, Lung, and Blood Institute. The guideline supports the American Heart Association's 2020 Strategic Impact Goals for cardiovascular health promotion and disease reduction by providing more specific details for adopting evidence-based diet and lifestyle behaviors to achieve those goals. In addition, the 2015-2020 Dietary Guidelines for Americans issued updated evidence relevant to reducing cardiovascular risk and provided additional recommendations for adopting healthy diet and lifestyle approaches. This scientific statement, intended for healthcare providers, summarizes relevant scientific and translational evidence and offers practical tips, tools, and dietary approaches to help patients/clients adapt these guidelines according to their sociocultural, economic, and taste preferences.
AB - In 2013, the American Heart Association and American College of Cardiology published the "Guideline on Lifestyle Management to Reduce Cardiovascular Risk," which was based on a systematic review originally initiated by the National Heart, Lung, and Blood Institute. The guideline supports the American Heart Association's 2020 Strategic Impact Goals for cardiovascular health promotion and disease reduction by providing more specific details for adopting evidence-based diet and lifestyle behaviors to achieve those goals. In addition, the 2015-2020 Dietary Guidelines for Americans issued updated evidence relevant to reducing cardiovascular risk and provided additional recommendations for adopting healthy diet and lifestyle approaches. This scientific statement, intended for healthcare providers, summarizes relevant scientific and translational evidence and offers practical tips, tools, and dietary approaches to help patients/clients adapt these guidelines according to their sociocultural, economic, and taste preferences.
KW - AHA Scientific Statements
KW - cardiovascular disease
KW - diet
KW - eating patterns
KW - guidelines
KW - prevention
UR - http://www.scopus.com/inward/record.url?scp=84992754283&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84992754283&partnerID=8YFLogxK
U2 - 10.1161/CIR.0000000000000462
DO - 10.1161/CIR.0000000000000462
M3 - Article
C2 - 27789558
AN - SCOPUS:84992754283
SN - 0009-7322
VL - 134
SP - e505-e529
JO - Circulation
JF - Circulation
IS - 22
ER -
