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Protein thermal stability: Insights from atomic displacement parameters (B values)
S. Parthasarathy, M. R.N. Murthy
Genetics
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peer-review
156
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Medicine & Life Sciences
Protein Stability
100%
Hot Temperature
65%
3'-(1-butylphosphoryl)adenosine
34%
Proteins
31%
Amino Acids
29%
Amino Acid Substitution
22%
Membrane Proteins
17%
X-Rays
16%
Peptides
13%
Engineering & Materials Science
Thermodynamic stability
86%
Proteins
77%
Amino acids
50%
Atoms
29%
Crystal structure
18%
Substitution reactions
13%
X rays
12%
Chemical analysis
9%
Chemical Compounds
Displacement
68%
Thermal Stability
55%
Protein
34%
Sphere
23%
Flexibility
22%
Radius of Gyration
16%
Amino Acid Composition
15%
Polypeptide
11%
Acid
9%
Substitution Reaction
8%
Crystal Structure
7%
Reduction
6%
Surface
4%