Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women

Elena M. Yubero-Serrano, Antonio Garcia-Rios, Javier Delgado-Lista, Nieves Delgado-Casado, Pablo Perez-Martinez, Fernando Rodriguez-Cantalejo, Francisco Fuentes, Cristina Cruz-Teno, Isaac Tunez, Inmaculada Tasset-Cuevas, Francisco J. Tinahones, Francisco Perez-Jimenez, Jose Lopez-Miranda

Research output: Contribution to journalLetter

16 Scopus citations
Original languageEnglish (US)
Pages (from-to)938-940
Number of pages3
JournalJournal of the American Geriatrics Society
Volume59
Issue number5
DOIs
StatePublished - May 1 2011
Externally publishedYes

ASJC Scopus subject areas

  • Geriatrics and Gerontology

Cite this

Yubero-Serrano, E. M., Garcia-Rios, A., Delgado-Lista, J., Delgado-Casado, N., Perez-Martinez, P., Rodriguez-Cantalejo, F., Fuentes, F., Cruz-Teno, C., Tunez, I., Tasset-Cuevas, I., Tinahones, F. J., Perez-Jimenez, F., & Lopez-Miranda, J. (2011). Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women. Journal of the American Geriatrics Society, 59(5), 938-940. https://doi.org/10.1111/j.1532-5415.2011.03381.x