Photodissociated Cytochrome c Oxidase: Cryotrapped Metastable Intermediates

Massimo Sassaroli, Yuan chin Ching, Pramod V. Argade, Denis L. Rousseau

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

By freezing CO-bound cytochrome c oxidase at cryogenic temperatures, we have been able to cryotrap metastable intermediates of photodissociation. The differences in the resonance Raman spectrum between these intermediates and ligand-free reduced cytochrome oxidase at cryogenic temperatures are the same as those between the phototransient and the fully reduced preparation detected with 10-ns excitation at room temperature. The largest difference occurs in the iron-histidine stretching mode of cytochrome a3, which shifts by up to 8 cm-1to higher frequency in the photoproduct. At 4 K the iron-histidine mode displays two unrelaxed frequencies in the photoproduct, which we attribute to two different unrelaxed structures of the heme pocket. The frequencies and intensities of the lines in the resonance Raman spectrum are sensitive to the incident laser power density in both the ligand-free fully reduced preparation and the photoproduct even at 4 K. At 77 K the carbonyl stretching mode of the formyl group in cytochrome a3+is especially sensitive to laser power, displaying two frequencies—1666 cm-1at low-flux density and 1674 cm-1at high-flux density. These frequencies may reflect a change in conformation of the formyl group or a change in its interaction with the protein such as in hydrogen bonding to the carbonyl of the formyl group. The absence of immediate relaxation of the CO photoproduct must be considered when one studies the structure and kinetics of the O2intermediates that are formed in triple trapping and flow-flash experiments following photodissociation of the CO-bound enzyme.

Original languageEnglish (US)
Pages (from-to)2496-2502
Number of pages7
JournalBiochemistry
Volume27
Issue number7
DOIs
StatePublished - Apr 1 1988
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry

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