Parenteral nutrition and oral intake: Effect of branched-chain amino acids

K. M. Gil; B. Skeie; V. Kvetan; M. I. Friedman; J. Askanazi

Parenteral nutrition and oral intake: Effect of branched-chain amino acids

K. M. Gil, B. Skeie, V. Kvetan, M. I. Friedman, J. Askanazi

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	291-295
Number of pages	5
Journal	Nutrition
Volume	6
Issue number	4
State	Published - 1990
Externally published	Yes

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Parenteral nutrition and oral intake: Effect of branched-chain amino acids",

author = "Gil, {K. M.} and B. Skeie and V. Kvetan and Friedman, {M. I.} and J. Askanazi",

year = "1990",

language = "English (US)",

volume = "6",

pages = "291--295",

journal = "Nutrition",

issn = "0888-1294",

publisher = "Elsevier Inc.",

number = "4",

}

TY - JOUR

T1 - Parenteral nutrition and oral intake

T2 - Effect of branched-chain amino acids

AU - Gil, K. M.

AU - Skeie, B.

AU - Kvetan, V.

AU - Friedman, M. I.

AU - Askanazi, J.

PY - 1990

Y1 - 1990

UR - http://www.scopus.com/inward/record.url?scp=0025029581&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0025029581&partnerID=8YFLogxK

M3 - Article

C2 - 2134544

AN - SCOPUS:0025029581

SN - 0888-1294

VL - 6

SP - 291

EP - 295

JO - Nutrition

JF - Nutrition

IS - 4

ER -

Parenteral nutrition and oral intake: Effect of branched-chain amino acids

ASJC Scopus subject areas

UN SDGs

Other files and links

Cite this