Nutritional strategies in type 2 diabetes mellitus

Nichola Davis, Bernice Forbes, Judith Wylie-Rosett

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

Weight loss is a key goal in the management of patients with type 2 diabetes mellitus. There are conflicting weight-loss strategies, including low-carbohydrate diets, low glycemic-index diets, low-fat vegan diets, conventional low-fat diets, and high-protein and high-monounsaturated fat diets. There is no evidence to suggest that 1 nutritional strategy is clearly the best. The most successful strategy is one that the patient can adopt and follow in the long term.

Original languageEnglish (US)
Pages (from-to)257-268
Number of pages12
JournalMount Sinai Journal of Medicine
Volume76
Issue number3
DOIs
StatePublished - 2009

Fingerprint

Fat-Restricted Diet
Type 2 Diabetes Mellitus
Weight Loss
Carbohydrate-Restricted Diet
Glycemic Index
High Fat Diet
Diet
Proteins
Vegan Diet

Keywords

  • Conventional low-fat diets
  • High-monounsaturated fat diets
  • High-protein diets
  • Low-carbohydrate diets
  • Low-fat vegan diets
  • Low-glycemic index diets
  • Nutritional strategy
  • Type 2 diabetes mellitus
  • Weight loss

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Nutritional strategies in type 2 diabetes mellitus. / Davis, Nichola; Forbes, Bernice; Wylie-Rosett, Judith.

In: Mount Sinai Journal of Medicine, Vol. 76, No. 3, 2009, p. 257-268.

Research output: Contribution to journalArticle

Davis, Nichola ; Forbes, Bernice ; Wylie-Rosett, Judith. / Nutritional strategies in type 2 diabetes mellitus. In: Mount Sinai Journal of Medicine. 2009 ; Vol. 76, No. 3. pp. 257-268.
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