Nutrition therapy for hypertension

Elise Zimmerman, Judith Wylie-Rosett

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

A contemporary approach to hypertension and prevention are covered in this article. It contains important information for clinicians, such as hypertension management, metabolic syndrome issues, lifestyle behavioral management, nutrient issues, weight loss treatments (ie, medications and surgical procedures), the role of physical activity, and pharmacologic treatment. The Dietary Approaches to Stop Hypertension (DASH) trial eating plan is discussed at length, as well as information from recent trials on hypertension, prevention, and treatment.

Original languageEnglish (US)
Pages (from-to)404-411
Number of pages8
JournalCurrent Diabetes Reports
Volume3
Issue number5
StatePublished - Oct 2003

Fingerprint

Nutrition Therapy
Hypertension
Life Style
Weight Loss
Therapeutics
Eating
Food

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Cardiology and Cardiovascular Medicine

Cite this

Nutrition therapy for hypertension. / Zimmerman, Elise; Wylie-Rosett, Judith.

In: Current Diabetes Reports, Vol. 3, No. 5, 10.2003, p. 404-411.

Research output: Contribution to journalArticle

Zimmerman, E & Wylie-Rosett, J 2003, 'Nutrition therapy for hypertension', Current Diabetes Reports, vol. 3, no. 5, pp. 404-411.
Zimmerman, Elise ; Wylie-Rosett, Judith. / Nutrition therapy for hypertension. In: Current Diabetes Reports. 2003 ; Vol. 3, No. 5. pp. 404-411.
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