Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes

Medicine & Life Sciences

• Nutrition Policy 83%
• Nutritionists 77%
• Practice Guidelines 61%
• Type 1 Diabetes Mellitus 58%
• Patient Satisfaction 14%
• Quality of Life 9%
• Blood Glucose 8%
• Patient Care 7%
• Group Practice 6%
• Health Care Outcome Assessment 6%
• Endocrinology 5%
• Glycated Hemoglobin A 5%
• Workplace 4%
• Volunteers 4%
• Primary Health Care 3%
• Referral and Consultation 3%
• Public Health 3%
• Guidelines 3%

Agriculture & Biology

• dietitians 100%
• insulin-dependent diabetes mellitus 95%
• nutrition 51%
• quality of life 16%
• patient care 14%
• blood glucose 9%
• community health 7%
• glycemic control 7%
• glycohemoglobin 7%
• endocrinology 6%
• analysis of covariance 5%
• t-test 5%
• diabetes 4%
• volunteers 4%
• species recruitment 4%
• statistical analysis 4%
• testing 1%
• methodology 1%