Nutrition management for individuals with noninsulin-dependent diabetes mellitus in the 1990s: A review by the Diabetes Care and Education dietetic practice group

Agriculture & Biology

• dietetic education 100%
• noninsulin-dependent diabetes mellitus 58%
• diabetes 48%
• nutrition 35%
• dietitians 20%
• diabetes educators 14%
• learning 11%
• meal planning 11%
• nutritional intervention 9%
• food and nutrition programs 9%
• insulin secretion 8%
• leadership 8%
• food composition 8%
• insulin resistance 8%
• quality of life 7%
• eating habits 7%
• cooperatives 6%
• drug therapy 6%
• exercise 6%
• weight loss 5%
• body weight 4%
• glucose 3%

Medicine & Life Sciences

• Dietetics 58%
• Psychological Practice 47%
• Type 2 Diabetes Mellitus 34%
• Education 28%
• Nutritionists 15%
• Nutritional Physiological Phenomena 10%
• Learning 9%
• Diabetes Complications 6%
• Insulin Secretion 6%
• Meals 5%
• Teaching 5%
• Weight Loss 5%
• Insulin Resistance 5%
• Eating 4%
• Body Weight 4%
• Food 4%
• Exercise 4%
• Quality of Life 4%
• Glucose 4%
• Therapeutics 3%