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Nutrition in the acutely ill
J. Askanazi, V. Kvetan, P. Goldiner
Medicine
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Medicine & Life Sciences
Costs and Cost Analysis
10%
Emulsions
18%
Essential Fatty Acids
44%
Fats
50%
Glucose
96%
Health Expenditures
17%
Infections
8%
Nutrients
14%
Nutritional Support
100%
Physiological Stress
40%
Proteins
6%
Serum Albumin
17%
Therapeutics
8%
Veins
14%
Wounds and Injuries
8%