No difference between red wine or white wine consumption and breast cancer risk

Polly A. Newcomb, Hazel B. Nichols, Jeannette M. Beasley, Kathleen Egan, Linda Titus-Ernstoff, John M. Hampton, Amy Trentham-Dietz

Research output: Contribution to journalArticle

23 Scopus citations
Original languageEnglish (US)
Pages (from-to)1007-1010
Number of pages4
JournalCancer Epidemiology Biomarkers and Prevention
Volume18
Issue number3
DOIs
StatePublished - Mar 2009

ASJC Scopus subject areas

  • Epidemiology
  • Oncology

Cite this

Newcomb, P. A., Nichols, H. B., Beasley, J. M., Egan, K., Titus-Ernstoff, L., Hampton, J. M., & Trentham-Dietz, A. (2009). No difference between red wine or white wine consumption and breast cancer risk. Cancer Epidemiology Biomarkers and Prevention, 18(3), 1007-1010. https://doi.org/10.1158/1055-9965.EPI-08-0801