Agriculture & Biology
Nauphoeta cinerea
100%
dietary exposure
81%
chlorpyrifos
72%
Blattodea
58%
insects
16%
organophosphorus pesticides
11%
environmental assessment
10%
organophosphorus compounds
10%
bioaccumulation
9%
acetylcholinesterase
9%
gas chromatography-mass spectrometry
8%
lipid peroxidation
7%
oxidation
6%
antioxidants
5%
organisms
5%
diet
4%
Medicine & Life Sciences
Chlorpyrifos
91%
Dietary Exposure
84%
Cockroaches
73%
Insecta
28%
Organophosphates
22%
Bioaccumulation
13%
Toxic Actions
12%
Gas Chromatography-Mass Spectrometry
10%
Pesticides
9%
Acetylcholinesterase
9%
Lipid Peroxidation
8%
Risk Assessment
7%
Accidental Falls
7%
Antioxidants
6%
Head
6%
Diet
6%
Chemical Compounds
Chlorpyrifos
83%
Bioaccumulation
27%
Organophosphate Pesticide
25%
Risk Assessment
25%
Antioxidant Agent
15%
Gas Chromatography Mass Spectrometry (GCMS)
15%
Toxic
15%
Lipid
14%
Oxidation Reaction
9%
Time
7%