Negative cooperativity associated with binding of multivalent carbohydrates to lectins. Thermodynamic analysis of the "multivalency effect"

Tarun K. Dam, René Roy, Daniel Pagé, C. Fred Brewer

Research output: Contribution to journalArticlepeer-review

80 Scopus citations

Fingerprint Dive into the research topics of 'Negative cooperativity associated with binding of multivalent carbohydrates to lectins. Thermodynamic analysis of the "multivalency effect"'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences