Mercury in Our Food

Pablo A. Nogara; Marcelo Farina; Michael Aschner; Joao B.T. Rocha

doi:10.1021/acs.chemrestox.9b00126

Mercury in Our Food

Pablo A. Nogara, Marcelo Farina, Michael Aschner, Joao B.T. Rocha

Molecular Pharmacology

Research output: Contribution to journal › Article

6 Scopus citations

Abstract

The methylation of mercuric mercury (Hg²⁺) in the aquatic sediments produces methylmercury (CH₃Hg⁺), which is biomagnified along the food chain. The ingestion of piscivorous fish or aquatic mammals by pregnant women is of concern because it can cause long-lasting neurobehavioral deficits in their offspring.

Original language	English (US)
Pages (from-to)	1459-1461
Number of pages	3
Journal	Chemical research in toxicology
Volume	32
Issue number	8
DOIs	https://doi.org/10.1021/acs.chemrestox.9b00126
State	Published - Aug 19 2019

ASJC Scopus subject areas

Toxicology

Access to Document

10.1021/acs.chemrestox.9b00126

Fingerprint Dive into the research topics of 'Mercury in Our Food'. Together they form a unique fingerprint.

Cite this

Nogara, P. A., Farina, M., Aschner, M., & Rocha, J. B. T. (2019). Mercury in Our Food. Chemical research in toxicology, 32(8), 1459-1461. https://doi.org/10.1021/acs.chemrestox.9b00126

@article{bf1fb228b35c4f0db9a158ebdbe71121,

title = "Mercury in Our Food",

abstract = "The methylation of mercuric mercury (Hg2+) in the aquatic sediments produces methylmercury (CH3Hg+), which is biomagnified along the food chain. The ingestion of piscivorous fish or aquatic mammals by pregnant women is of concern because it can cause long-lasting neurobehavioral deficits in their offspring.",

author = "Nogara, {Pablo A.} and Marcelo Farina and Michael Aschner and Rocha, {Joao B.T.}",

year = "2019",

month = aug,

day = "19",

doi = "10.1021/acs.chemrestox.9b00126",

language = "English (US)",

volume = "32",

pages = "1459--1461",

journal = "Chemical Research in Toxicology",

issn = "0893-228X",

publisher = "American Chemical Society",

number = "8",

}

TY - JOUR

T1 - Mercury in Our Food

AU - Nogara, Pablo A.

AU - Farina, Marcelo

AU - Aschner, Michael

AU - Rocha, Joao B.T.

PY - 2019/8/19

Y1 - 2019/8/19

N2 - The methylation of mercuric mercury (Hg2+) in the aquatic sediments produces methylmercury (CH3Hg+), which is biomagnified along the food chain. The ingestion of piscivorous fish or aquatic mammals by pregnant women is of concern because it can cause long-lasting neurobehavioral deficits in their offspring.

AB - The methylation of mercuric mercury (Hg2+) in the aquatic sediments produces methylmercury (CH3Hg+), which is biomagnified along the food chain. The ingestion of piscivorous fish or aquatic mammals by pregnant women is of concern because it can cause long-lasting neurobehavioral deficits in their offspring.

UR - http://www.scopus.com/inward/record.url?scp=85071704701&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85071704701&partnerID=8YFLogxK

U2 - 10.1021/acs.chemrestox.9b00126

DO - 10.1021/acs.chemrestox.9b00126

M3 - Article

C2 - 31124669

AN - SCOPUS:85071704701

VL - 32

SP - 1459

EP - 1461

JO - Chemical Research in Toxicology

JF - Chemical Research in Toxicology

SN - 0893-228X

IS - 8

ER -