Abstract
The methylation of mercuric mercury (Hg2+) in the aquatic sediments produces methylmercury (CH3Hg+), which is biomagnified along the food chain. The ingestion of piscivorous fish or aquatic mammals by pregnant women is of concern because it can cause long-lasting neurobehavioral deficits in their offspring.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 1459-1461 |
| Number of pages | 3 |
| Journal | Chemical Research in Toxicology |
| Volume | 32 |
| Issue number | 8 |
| DOIs | |
| State | Published - Aug 19 2019 |
Fingerprint
ASJC Scopus subject areas
- Toxicology
Cite this
Mercury in Our Food. / Nogara, Pablo A.; Farina, Marcelo; Aschner, Michael; Rocha, Joao B.T.
In: Chemical Research in Toxicology, Vol. 32, No. 8, 19.08.2019, p. 1459-1461.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Mercury in Our Food
AU - Nogara, Pablo A.
AU - Farina, Marcelo
AU - Aschner, Michael
AU - Rocha, Joao B.T.
PY - 2019/8/19
Y1 - 2019/8/19
N2 - The methylation of mercuric mercury (Hg2+) in the aquatic sediments produces methylmercury (CH3Hg+), which is biomagnified along the food chain. The ingestion of piscivorous fish or aquatic mammals by pregnant women is of concern because it can cause long-lasting neurobehavioral deficits in their offspring.
AB - The methylation of mercuric mercury (Hg2+) in the aquatic sediments produces methylmercury (CH3Hg+), which is biomagnified along the food chain. The ingestion of piscivorous fish or aquatic mammals by pregnant women is of concern because it can cause long-lasting neurobehavioral deficits in their offspring.
UR - http://www.scopus.com/inward/record.url?scp=85071704701&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85071704701&partnerID=8YFLogxK
U2 - 10.1021/acs.chemrestox.9b00126
DO - 10.1021/acs.chemrestox.9b00126
M3 - Article
VL - 32
SP - 1459
EP - 1461
JO - Chemical Research in Toxicology
JF - Chemical Research in Toxicology
SN - 0893-228X
IS - 8
ER -