| Original language | English (US) |
|---|---|
| Pages (from-to) | 202 |
| Number of pages | 1 |
| Journal | Journal of the American Dietetic Association |
| Volume | 90 |
| Issue number | 2 |
| State | Published - 1990 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
Low-caloric diet does lower triglyceride
Research output: Contribution to journal › Letter › peer-review